Strawberry Banana Pudding Trifle

Layers of creamy vanilla pudding, fresh strawberries, sweet bananas, and crunchy vanilla wafers make this easy no bake dessert a family favorite.

🍓 Strawberry Banana Pudding Trifle

A creamy, fruity layered dessert made with vanilla pudding, fresh strawberries, bananas, and buttery vanilla cookies. It's easy to assemble and perfect for family gatherings, potlucks, or a sweet weekend treat.

Ingredients

For the pudding:

• 1 package (5.1 oz) instant vanilla pudding mix

• 3 cups cold milk

• 1 teaspoon vanilla extract

• 1 can (14 oz) sweetened condensed milk

• 1 container (8 oz) whipped topping, thawed

For the layers:

• 4–5 ripe bananas, sliced

• 2 cups fresh strawberries, sliced

• 1 package (11 oz) vanilla wafer cookies or shortbread cookies

• ½ cup crushed cookies, for topping

• Optional: 2 tablespoons strawberry jam for extra strawberry flavor

Instructions

1. Make the pudding:
   In a large bowl, whisk the instant vanilla pudding mix with the cold milk for about 2 minutes, until thickened.

2. Add the creamy ingredients:
   Stir in the sweetened condensed milk and vanilla extract until smooth. Gently fold in the whipped topping.

3. Prepare the fruit:
   Slice the bananas and strawberries just before assembling the dessert.

4. Start layering:
   In a large trifle dish or deep glass baking dish, add a layer of vanilla wafers.

5. Add the pudding:
   Spread a layer of the creamy vanilla pudding over the cookies.

6. Add the fruit:
   Arrange a layer of sliced bananas and strawberries over the pudding.

7. Repeat:
   Continue layering cookies, pudding, bananas, and strawberries until the dish is filled. Finish with a layer of pudding.

8. Garnish:
   Top with additional strawberries, banana slices, and crushed vanilla wafers.

9. Chill:
   Cover and refrigerate for at least 2–4 hours before serving. For the best flavor and texture, chill overnight.

🍓 Recipe Notes

• Add the bananas shortly before serving if you want to minimize browning.

• For an extra strawberry flavor, lightly warm 2 tablespoons of strawberry jam and drizzle it between the layers.

• Keep refrigerated until ready to serve.

Prep Time: 20 minutes
Chill Time: 2–4 hours
Servings: 10–12

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