Roasted Veggie, Crispy Chickpea & Feta Bowl

Roasted Veggie, Crispy Chickpea & Feta Bowl

🥗 Roasted Veggie, Crispy Chickpea & Feta Bowl

Ingredients

• 2 medium zucchini, sliced

• 1 red bell pepper, sliced

• 1 red onion, cut into wedges

• 1 can (15 oz) chickpeas, drained, rinsed, and thoroughly dried

• 5 oz feta cheese, cut or crumbled

• 3 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp Italian seasoning

• ½ tsp cumin

• Salt and black pepper, to taste

• 2 tbsp fresh parsley, chopped

• Optional: ½ tsp red pepper flakes

Directions

1. Preheat oven to 425°F (220°C).

2. Pat the chickpeas very dry. Add them to a large bowl with the zucchini, bell pepper, and red onion.

3. Drizzle with olive oil and sprinkle with paprika, garlic powder, onion powder, Italian seasoning, cumin, salt, and pepper. Toss until everything is well coated.

4. Spread everything in a single layer on a parchment-lined baking sheet.

5. Roast for 25–30 minutes, tossing halfway through, until the vegetables are tender and the chickpeas are golden and crispy.

6. Remove from the oven and top with feta cheese and fresh parsley.

7. Serve warm and enjoy! 😋

🔥 Crispy chickpeas + roasted veggies + creamy feta = the perfect easy meal! Save this recipe and try it!

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