Mediterranean Chicken, Hummus & Fresh Cucumber Salad Bowl
Juicy, smoky seasoned chicken served with creamy hummus, fresh cucumber and tomato salad, and chopped greens. This is a delicious, protein-packed meal that's perfect for lunch or dinner!
LUNCH
10/8/20262 min read
Mediterranean Chicken, Hummus & Fresh Cucumber Salad Bowl
Juicy, smoky seasoned chicken served with creamy hummus, fresh cucumber and tomato salad, and chopped greens. This is a delicious, protein-packed meal that's perfect for lunch or dinner!


🍗 Mediterranean Chicken, Hummus & Fresh Cucumber Salad Bowl
Juicy, smoky seasoned chicken served with creamy hummus, fresh cucumber and tomato salad, and chopped greens. This is a delicious, protein-packed meal that's perfect for lunch or dinner!
Ingredients
For the chicken
1½ lbs boneless, skinless chicken breast or thighs, cubed
2 tbsp olive oil
1 tsp paprika
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cumin
½ tsp oregano
Salt and black pepper to taste
1 tbsp lemon juice
For the cucumber tomato salad
1 large cucumber, diced
1 cup cherry tomatoes, halved
¼ red onion, finely chopped (optional)
2 tbsp fresh parsley, chopped
1 tbsp olive oil
1 tbsp lemon juice
Salt and black pepper to taste
For the greens
2 cups chopped kale or baby spinach
1 tsp olive oil
A squeeze of lemon juice
Pinch of salt
For the hummus
1 can (15 oz) chickpeas, drained and rinsed
¼ cup tahini
2 tbsp lemon juice
1 garlic clove
2 tbsp olive oil
¼ tsp cumin
3–5 tbsp cold water
Salt to taste
Instructions
1. Prepare the hummus
Add chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to a food processor. Blend until smooth, adding cold water gradually until creamy.
2. Season the chicken
In a bowl, combine chicken with olive oil, paprika, smoked paprika, garlic powder, onion powder, cumin, oregano, lemon juice, salt, and pepper. Toss until evenly coated.
3. Cook the chicken
Heat a skillet over medium heat. Add the seasoned chicken and cook for approximately 8–12 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F.
4. Prepare the salad
Combine cucumber, cherry tomatoes, parsley, olive oil, lemon juice, salt, and pepper. Toss gently.
5. Prepare the greens
Massage chopped kale with a little olive oil, lemon juice, and salt until slightly softened.
6. Assemble
Spread a generous layer of hummus on one side of a serving dish. Add the cooked chicken, chopped greens, and cucumber tomato salad. Drizzle with olive oil, sprinkle with paprika and fresh parsley, and serve!
This Mediterranean chicken bowl is EVERYTHING! 😍🔥 Juicy, flavorful chicken, creamy homemade hummus, and a refreshing cucumber tomato salad all in one bowl. Healthy eating never looked this delicious! Save this recipe for your next lunch or dinner. ❤️
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