Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs Recipe

These Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs are packed with juicy seasoned ground beef, creamy macaroni and cheese, crispy bacon, and melted cheese inside tender roasted onions. The ultimate cheesy comfort food!

Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs Recipe

These Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs are packed with juicy seasoned ground beef, creamy macaroni and cheese, crispy bacon, and melted cheese inside tender roasted onions. The ultimate cheesy comfort food!

Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs

If you love cheesy comfort food, these Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs are a must-try! Sweet, tender onions are hollowed out and loaded with juicy seasoned ground beef, creamy macaroni and cheese, crispy bacon, and plenty of melted cheese.

They are hearty, flavorful, and perfect for a fun family dinner, game day, or when you're craving an over-the-top comfort food recipe.

Ingredients

For the Onion Bombs

• 4 large sweet onions

• 1 tablespoon olive oil

• Salt and black pepper, to taste

For the Cheeseburger Filling

• 1 pound ground beef

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ cup cooked bacon, chopped

• 1 cup shredded cheddar cheese

For the Mac and Cheese

• 2 cups cooked elbow macaroni

• 1 tablespoon butter

• ½ cup milk

• 1½ cups shredded cheddar cheese

• Salt and black pepper, to taste

Toppings

• Extra shredded cheddar cheese

• Chopped cooked bacon

• Diced tomatoes

• Diced onions

• Chopped parsley or green onions

Instructions

Step 1: Prepare the onions

Preheat your oven to 375°F (190°C).

Peel the large onions and carefully cut off the tops. Remove the center layers to create a hollow space, leaving enough onion around the outside so the onion stays intact.

Brush the outside of the onions with olive oil and season lightly with salt and pepper.

Step 2: Cook the cheeseburger filling

Heat a skillet over medium heat. Add the ground beef and cook until browned.

Add the diced onion and garlic. Cook for a few minutes until softened.

Season with salt, black pepper, garlic powder, onion powder, and smoked paprika.

Stir in the chopped bacon and remove from the heat.

Step 3: Make the macaroni and cheese

In a saucepan, melt the butter over medium-low heat. Add the milk and stir until warm.

Gradually add the shredded cheddar cheese, stirring until smooth and creamy.

Add the cooked elbow macaroni and stir until fully coated in the cheese sauce. Season with salt and pepper.

Step 4: Fill the onion bombs

Place the hollowed onions in a baking dish or on a lined baking sheet.

Fill each onion with the seasoned ground beef mixture. Add a generous layer of macaroni and cheese on top.

Sprinkle with additional shredded cheddar cheese and chopped bacon.

Step 5: Bake

Cover loosely with aluminum foil and bake for 30–35 minutes.

Remove the foil and continue baking for another 10–15 minutes, or until the onions are tender and the cheese is melted and bubbly.

Step 6: Add toppings and serve

Remove the Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs from the oven.

Top with diced tomatoes, diced onions, crispy bacon, and fresh parsley or green onions.

Serve hot and enjoy!

Tips for the Best Stuffed Onion Bombs

• Use large sweet onions because they become tender and slightly sweet while baking.

• Make sure not to remove too much of the onion when hollowing it out.

• You can use your favorite homemade or store-bought macaroni and cheese.

• Add jalapeños for a spicy version.

• Use a mixture of cheddar, mozzarella, and Monterey Jack for extra cheesy onion bombs.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the filling and hollow out the onions ahead of time. Store them separately in the refrigerator and assemble before baking.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use a different meat?

Absolutely! Ground turkey, ground chicken, or even plant-based ground meat can be used instead of ground beef.

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