Garlic Butter Lemon Shrimp Recipe – Easy 20-Minute Dinner

Make juicy Garlic Butter Lemon Shrimp in just 20 minutes! Tender shrimp are cooked in a flavorful garlic butter lemon sauce with fresh parsley and red pepper flakes.

Garlic Butter Lemon Shrimp Recipe – Easy 20-Minute Dinner

This Garlic Butter Lemon Shrimp is a quick and flavorful dinner made with juicy shrimp sautéed in a rich garlic butter sauce, fresh lemon juice, parsley, and a touch of red pepper flakes. The shrimp are perfectly seasoned, beautifully golden, and coated in a buttery sauce that's packed with fresh garlic and bright lemon flavor.

⭐ Why You'll Love This Recipe

• Ready in about 20 minutes

• Juicy, tender shrimp with crispy golden edges

• Rich garlic butter flavor balanced with fresh lemon

• Perfect for busy weeknight dinners

• Delicious served with rice, pasta, vegetables, or crusty bread

Ingredients

For the Shrimp

• 1 ½ lbs large shrimp, peeled and deveined

• 1 teaspoon paprika

• ½ teaspoon Italian seasoning

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon red pepper flakes, or more to taste

• 1 tablespoon olive oil

For the Garlic Butter Lemon Sauce

• 4 tablespoons unsalted butter

• 5–6 cloves garlic, finely minced

• 2 tablespoons fresh lemon juice

• 1 teaspoon lemon zest

• 2 tablespoons fresh parsley, chopped

• ¼ teaspoon red pepper flakes

• Salt and black pepper, to taste

Instructions

1. Prepare the shrimp
Pat the shrimp dry with paper towels. Season with paprika, Italian seasoning, salt, black pepper, and red pepper flakes. Toss well to coat.

2. Sear the shrimp
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 1–2 minutes per side, until they turn pink, opaque, and lightly golden. Avoid overcooking the shrimp.

Transfer the shrimp to a plate.

3. Make the garlic butter sauce
Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and red pepper flakes. Cook for about 30–60 seconds, stirring constantly, until fragrant.

4. Add the lemon
Stir in the fresh lemon juice and lemon zest. Scrape the bottom of the skillet to incorporate all those flavorful browned bits.

5. Finish the shrimp
Return the shrimp to the skillet and toss gently in the garlic butter lemon sauce. Cook for another 1–2 minutes so the shrimp can absorb the sauce.

6. Garnish and serve
Remove from the heat and sprinkle with fresh parsley. Add an extra squeeze of lemon juice and a pinch of red pepper flakes if desired.

Serve immediately with your favorite side.

What to Serve with Garlic Butter Lemon Shrimp

This shrimp pairs beautifully with:

• Steamed white or jasmine rice

• Creamy mashed potatoes

• Buttered pasta

• Garlic bread

• Roasted vegetables

• Steamed broccoli

• A fresh green salad

• Cauliflower rice

Tips for the Best Garlic Butter Lemon Shrimp

Use large shrimp: Larger shrimp are easier to sear without becoming overcooked.

Pat the shrimp dry: Removing excess moisture helps the shrimp develop those beautiful golden edges.

Don't overcook: Shrimp cook very quickly. Once they're pink, opaque, and curled into a loose "C" shape, they're ready.

Use fresh lemon: Fresh lemon juice and zest give the sauce a much brighter flavor than bottled lemon juice.

Don't burn the garlic: Garlic only needs about 30–60 seconds in the butter. Burnt garlic can make the entire sauce bitter.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low to medium heat just until warmed through

Garlic Butter Lemon Shrimp Recipe – Easy 20-Minute Dinner

Make juicy Garlic Butter Lemon Shrimp in just 20 minutes! Tender shrimp are cooked in a flavorful garlic butter lemon sauce with fresh parsley and red pepper flakes.

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