Garlic Butter Chicken Spaghetti with Three-Cheese Sauce

This Garlic Butter Chicken Spaghetti with Three-Cheese Sauce is the ultimate creamy comfort food! Tender, golden-brown chicken is coated in garlic butter and served over spaghetti tossed in a rich, velvety three-cheese sauce. Finished with fresh parsley and red pepper flakes, this easy chicken pasta recipe is creamy, cheesy, flavorful, and perfect for a cozy family dinner.

Garlic Butter Chicken Spaghetti with Three-Cheese Sauce

This Garlic Butter Chicken Spaghetti with Three-Cheese Sauce is the ultimate creamy comfort food! Tender, golden-brown chicken is coated in garlic butter and served over spaghetti tossed in a rich, velvety three-cheese sauce. Finished with fresh parsley and red pepper flakes, this easy chicken pasta recipe is creamy, cheesy, flavorful, and perfect for a cozy family dinner.

⭐ Why You'll Love This Recipe

• Creamy, rich, and incredibly cheesy

• Tender garlic-butter chicken in every bite

• Made with a flavorful three-cheese sauce

• Perfect for weeknight dinners or special occasions

• Ready in about 40 minutes

Ingredients

For the Chicken

• 1 ½ lbs boneless, skinless chicken breasts

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons butter

• 1 tablespoon olive oil

• 3 cloves garlic, minced

For the Spaghetti

• 12 oz spaghetti

• 2 tablespoons butter

• 3 cloves garlic, minced

For the Three-Cheese Sauce

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1 ½ cups heavy cream

• ¾ cup freshly grated Parmesan cheese

• ½ cup shredded mozzarella cheese

• ½ cup shredded provolone cheese

• ½ teaspoon Italian seasoning

• ¼ teaspoon paprika

• Salt and black pepper, to taste

• ¼–½ teaspoon red pepper flakes, optional

• ½ cup reserved pasta water, as needed

For Garnishing

• Fresh chopped parsley

• Extra Parmesan cheese

• Red pepper flakes

Instructions

1. Cook the spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Before draining, reserve about ½ cup of the pasta water. Drain and set aside.

2. Season the chicken
Pat the chicken breasts dry and season both sides with Italian seasoning, paprika, garlic powder, onion powder, salt, and black pepper.

3. Cook the chicken
Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook for about 5–7 minutes per side, depending on thickness, until golden brown and cooked through. Add the minced garlic during the last minute of cooking and spoon the garlic butter over the chicken.

Transfer the chicken to a plate and let it rest for a few minutes. Slice into strips.

4. Make the three-cheese sauce
Using the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and the minced garlic. Cook for about 30 seconds until fragrant.

Pour in the heavy cream and stir well. Add the Italian seasoning, paprika, black pepper, and red pepper flakes if using.

Gradually stir in the Parmesan, mozzarella, and provolone cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water until you reach a creamy consistency.

5. Add the spaghetti
Add the cooked spaghetti to the cheese sauce. Toss until every strand is generously coated in the creamy sauce.

6. Add the chicken
Top the creamy spaghetti with the sliced garlic-butter chicken. Spoon some of the extra sauce over the chicken.

7. Garnish and serve
Finish with freshly chopped parsley, extra Parmesan, and a sprinkle of red pepper flakes. Serve immediately while hot and creamy.

Tips for the Best Garlic Butter Chicken Spaghetti

• Use freshly grated cheese: It melts much more smoothly than pre-shredded cheese.

• Don't overcook the chicken: Cook just until it reaches 165°F internally, then let it rest before slicing.

• Save some pasta water: The starchy water helps loosen the sauce and makes it silky and creamy.

• Use freshly minced garlic: It gives the sauce a much stronger garlic-butter flavor.

• Adjust the spice: Add extra red pepper flakes if you like a little heat.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave. Add a splash of heavy cream or milk when reheating to bring the sauce back to a creamy consistency.

Garlic Butter Chicken Spaghetti with Three-Cheese Sauce

Creamy garlic butter chicken spaghetti made with tender chicken and a rich three-cheese sauce. An easy, cheesy pasta dinner the whole family will love.

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