Easy Hamburger Soup Recipe with Ground Beef and Vegetables

This easy homemade hamburger soup is a hearty, comforting meal packed with seasoned ground beef, tender potatoes, sweet carrots, green beans, corn, celery, and juicy tomatoes in a rich, savory tomato broth. Every spoonful is filled with delicious flavors and wholesome ingredients, making it the perfect one-pot dinner for busy weeknights or chilly evenings. It's simple to prepare, budget-friendly, and satisfying enough to feed the whole family. Serve it warm with crusty bread, cornbread, or crackers for a cozy homemade meal everyone will enjoy.

Easy Hamburger Soup Recipe with Ground Beef and Vegetables

Food Description

This easy homemade hamburger soup is a hearty, comforting meal packed with seasoned ground beef, tender potatoes, sweet carrots, green beans, corn, celery, and juicy tomatoes in a rich, savory tomato broth. Every spoonful is filled with delicious flavors and wholesome ingredients, making it the perfect one-pot dinner for busy weeknights or chilly evenings. It's simple to prepare, budget-friendly, and satisfying enough to feed the whole family. Serve it warm with crusty bread, cornbread, or crackers for a cozy homemade meal everyone will enjoy.

Ingredients

• 1 pound lean ground beef

• 1 tablespoon olive oil, if needed

• 1 medium onion, diced

• 3 cloves garlic, minced

• 3 medium potatoes, peeled and diced

• 2 carrots, sliced

• 2 celery stalks, chopped

• 1 cup green beans, trimmed and chopped

• 1 cup corn kernels

• 1 can (14.5 ounces) diced tomatoes

• 1 can (8 ounces) tomato sauce

• 6 cups beef broth

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• ½ teaspoon dried thyme

• 1 bay leaf

• Salt and black pepper, to taste

• 2 tablespoons chopped fresh parsley

Instructions

1. Brown the beef: Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it into small crumbles until fully browned. Drain excess grease if necessary.

2. Cook the aromatics: Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.

3. Add the vegetables: Stir in the potatoes, carrots, celery, green beans, and corn.

4. Prepare the broth: Add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, thyme, bay leaf, salt, and black pepper. Stir well.

5. Simmer the soup: Bring the soup to a boil, then reduce the heat to low. Cover partially and simmer for 25–30 minutes, or until the potatoes and vegetables are tender.

6. Adjust the seasoning: Taste the soup and add more salt, pepper, or seasoning as needed. Remove the bay leaf.

7. Garnish and serve: Sprinkle with fresh parsley and serve hot with your favorite bread or crackers.

Recipe Details

• Prep time: 15 minutes

• Cook time: 35–40 minutes

• Total time: 50–55 minutes

• Servings: 6

• Category: Soup, Dinner, Comfort Food

• Cooking method: Stovetop

Tips for the Best Hamburger Soup

• Use lean ground beef to reduce excess grease.

• Cut the potatoes and carrots into similar-sized pieces so they cook evenly.

• For a richer flavor, let the soup simmer gently until the vegetables are tender.

• Add extra beef broth if the soup becomes too thick.

• For a little heat, add a pinch of red pepper flakes.

• You can substitute frozen mixed vegetables for the corn and green beans to save time.

Storage and Reheating

Allow the soup to cool before transferring it to airtight containers. Refrigerate for up to 3–4 days or freeze for up to 3 months for convenient future meals.

Reheat on the stovetop over medium-low heat, stirring occasionally, until thoroughly heated. Add a splash of broth or water if needed.

Frequently Asked Questions

Can I make hamburger soup ahead of time?

Yes! The flavors develop beautifully as the soup sits, making it a great make-ahead meal for lunches and dinners.

Can I use frozen vegetables?

Absolutely. Frozen green beans, corn, peas, or mixed vegetables work well. Add them during the simmering stage and cook until tender.

Can I make this soup in a slow cooker?

Yes. Brown the beef with the onion first, then transfer everything except the parsley to the slow cooker. Cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender.

Make this easy homemade hamburger soup with ground beef, potatoes, carrots, corn, green beans, and tomatoes in a flavorful broth. A hearty one-pot family dinner!

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