Cheesy Stuffed Meatloaf Casserole with Ground Beef and Melted Cheese

This cheesy stuffed meatloaf casserole is the ultimate comfort food for anyone who loves hearty, homemade dinners. Made with seasoned ground beef, a rich tomato-based sauce, and layers of gooey melted cheese, this delicious casserole delivers bold flavors in every bite. The juicy beef mixture is baked until tender, topped with bubbling golden cheese, and finished with fresh parsley for a burst of color and freshness. Perfect for family dinners, Sunday suppers, or a cozy weeknight meal, this satisfying dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh garden salad.

Cheesy Stuffed Meatloaf Casserole

Cheesy Stuffed Meatloaf Casserole with Ground Beef and Melted Cheese

Food Description

This cheesy stuffed meatloaf casserole is the ultimate comfort food for anyone who loves hearty, homemade dinners. Made with seasoned ground beef, a rich tomato-based sauce, and layers of gooey melted cheese, this delicious casserole delivers bold flavors in every bite. The juicy beef mixture is baked until tender, topped with bubbling golden cheese, and finished with fresh parsley for a burst of color and freshness. Perfect for family dinners, Sunday suppers, or a cozy weeknight meal, this satisfying dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh garden salad.

Ingredients

For the Beef Mixture

• 2 pounds ground beef

• 1 small onion, finely diced

• 3 cloves garlic, minced

• 1 large egg

• ¾ cup breadcrumbs

• ¼ cup milk

• 2 tablespoons Worcestershire sauce

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• 1 teaspoon salt, or to taste

• ½ teaspoon black pepper

For the Sauce and Topping

• 1 cup tomato sauce

• 2 tablespoons tomato paste

• 1 tablespoon ketchup

• 1½ cups shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven: Heat your oven to 375°F (190°C). Lightly grease a baking dish.

2. Prepare the beef mixture: In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Mix gently until combined.

3. Make the sauce: In a small bowl, stir together the tomato sauce, tomato paste, and ketchup.

4. Assemble the casserole: Press about two-thirds of the beef mixture into the baking dish. Sprinkle with half the mozzarella and cheddar. Cover with the remaining beef mixture, pressing gently to seal the cheese inside.

5. Add the sauce: Spread the tomato sauce mixture evenly over the top.

6. Bake: Bake uncovered for 35–45 minutes, until the beef is nearly cooked through.

7. Add the cheese topping: Sprinkle the remaining mozzarella and cheddar over the meatloaf. Return to the oven for 10–15 minutes, until the cheese is melted and bubbly and the center reaches 160°F (71°C).

8. Rest and serve: Let the casserole rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Recipe Details

• Prep time: 20 minutes

• Cook time: 50–60 minutes

• Resting time: 10 minutes

• Total time: Approximately 1 hour 20 minutes

• Servings: 6–8

• Category: Dinner, Casseroles, Comfort Food

• Cooking method: Baking

Tips for the Best Cheesy Meatloaf Casserole

• Avoid overmixing: Mix the beef ingredients just until combined to help keep the meatloaf tender.

• Use freshly shredded cheese: It melts smoothly and creates a delicious cheesy topping.

• Seal the cheese filling: Press the top beef layer gently around the edges to help keep the cheese inside.

• Check the temperature: Ground beef should reach an internal temperature of 160°F (71°C).

• Let it rest: Resting helps the casserole hold together when sliced.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat individual portions in the microwave or warm them in a covered baking dish at 325°F until heated through. You can also freeze cooked portions for up to 3 months for convenient future meals.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes. Assemble the beef mixture and cheese layers, cover, and refrigerate for up to 24 hours before baking. Allow extra cooking time if baking directly from the refrigerator, and always check the internal temperature.

What cheese works best?

Mozzarella provides a stretchy, gooey texture, while cheddar adds a richer flavor. Monterey Jack is another excellent option.

What should I serve with cheesy meatloaf casserole?

Try creamy mashed potatoes, roasted broccoli, green beans, corn on the cob, or a crisp garden salad.

Make this cheesy stuffed meatloaf casserole with seasoned ground beef, a savory tomato sauce, and gooey melted mozzarella and cheddar. An easy, hearty family dinner!

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Cheesy stuffed meatloaf casserole made with seasoned ground beef, tomato sauce, melted mozzarella and cheddar cheese, and fresh parsley.