Cheesy Ham and Potato Casserole – Easy, Creamy Family Dinner

This cheesy ham and potato casserole is the ultimate comfort food, combining tender potato slices, savory chunks of ham, and a rich, creamy sauce topped with melted cheddar cheese. Baked until golden and bubbly, every bite delivers a delicious blend of creamy potatoes, smoky ham, and cheesy goodness. A sprinkle of parsley adds a fresh finishing touch, making this hearty casserole perfect for busy weeknight dinners, weekend family meals, or a satisfying brunch. It's an easy, crowd-pleasing dish that turns simple ingredients into something everyone will love.

Cheesy Ham and Potato Casserole – Easy, Creamy Family Dinner

Food Description

This cheesy ham and potato casserole is the ultimate comfort food, combining tender potato slices, savory chunks of ham, and a rich, creamy sauce topped with melted cheddar cheese. Baked until golden and bubbly, every bite delivers a delicious blend of creamy potatoes, smoky ham, and cheesy goodness. A sprinkle of parsley adds a fresh finishing touch, making this hearty casserole perfect for busy weeknight dinners, weekend family meals, or a satisfying brunch. It's an easy, crowd-pleasing dish that turns simple ingredients into something everyone will love.

Ingredients

• 2 pounds potatoes, peeled and thinly sliced

• 2 cups cooked ham, diced

• 2 cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1½ cups milk

• 1 cup heavy cream

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cloves garlic, minced

• ½ teaspoon onion powder

• ½ teaspoon paprika

• ½ teaspoon dried thyme

• Salt and black pepper, to taste

• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C). Grease a 9 × 13-inch baking dish with butter.

2. Prepare the potatoes: Peel and slice the potatoes into thin, even rounds so they cook evenly.

3. Make the creamy sauce: Melt the butter in a saucepan over medium heat. Add the minced garlic and cook for about 30 seconds. Stir in the flour and cook for one minute. Gradually whisk in the milk and heavy cream until smooth and slightly thickened.

4. Season the sauce: Add the onion powder, paprika, thyme, salt, and black pepper. Stir in 1 cup of cheddar cheese until melted.

5. Assemble the casserole: Arrange half of the sliced potatoes in the baking dish. Add half of the diced ham and pour over some of the cheese sauce. Repeat with the remaining potatoes, ham, and sauce.

6. Add the cheese topping: Sprinkle the remaining cheddar and mozzarella cheese evenly over the top.

7. Bake: Cover with foil and bake for 45 minutes. Remove the foil and bake for another 20–25 minutes, until the potatoes are fork-tender and the cheese is golden and bubbly.

8. Rest and serve: Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley and enjoy.

Recipe Details

• Prep time: 20 minutes

• Cook time: 65–70 minutes

• Resting time: 10 minutes

• Total time: Approximately 1 hour 40 minutes

• Servings: 6–8

• Category: Dinner, Casseroles, Comfort Food

• Method: Baking

Tips for the Best Casserole

• Slice the potatoes evenly to help them cook at the same rate.

• Use leftover baked ham or thick-cut cooked ham for extra flavor.

• Cover the dish during the first part of baking to help soften the potatoes.

• Allow the casserole to rest before cutting so the creamy sauce can thicken.

• For extra flavor, add sautéed onions or a little Parmesan cheese to the topping.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave or warm the casserole in a 350°F oven until heated through. You can also freeze portions in freezer-safe containers for up to 2 months, although the creamy sauce may change texture slightly after thawing.

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